tag:blogger.com,1999:blog-7312369991961823342.post542060325538761625..comments2023-12-26T20:46:04.051-06:00Comments on The Creamer Chronicles: Cooking collardsUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7312369991961823342.post-8930567719366831332009-11-07T11:16:32.572-06:002009-11-07T11:16:32.572-06:00JoAnn, I want you to know...that as Southern as I ...JoAnn, I want you to know...that as Southern as I am, I have eaten collards once, and liked them. The rest of the time, I eat them, but only to be polite. LOL. Kind of like okra. :-)<br /><br />Now, in other, *far* more interesting news, your package should be there by mid-week. Peep has more feathers today, and is quite the active little thing. And, a week old! Yippee! At this time of year, a hatchling is lucky to make it that long...<br /><br />Be careful when cutting open your package, as I'd *hate* for you to rip/cut/tear anything in there. Cut shallowly, iykwim. VERY. :-) And open from the top side, address side....I put that on the package, but still. Just a reminder!Rachelhttps://www.blogger.com/profile/04104786303721290423noreply@blogger.com