tag:blogger.com,1999:blog-7312369991961823342.post6583804160199539403..comments2023-12-26T20:46:04.051-06:00Comments on The Creamer Chronicles: Menu Plan MondayUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7312369991961823342.post-69479043380751557042009-01-06T10:54:00.000-06:002009-01-06T10:54:00.000-06:00Great idea. We are using lots of our garden goodi...Great idea. We are using lots of our garden goodies also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7312369991961823342.post-49889912143728904642009-01-05T11:42:00.000-06:002009-01-05T11:42:00.000-06:00It just depends on what I have on hand! Swiss cha...It just depends on what I have on hand! Swiss chard leaves, minced garlic, and lemon slices will go into these packets. Bake at 350 for 25 minutes. I've also used baby bok choi, scallions, mushrooms, fresh ginger, french cut green beans, or shredded carrots. It just depends on your taste and what kind of fish you are serving!JoAnnC.https://www.blogger.com/profile/04350546634830948354noreply@blogger.comtag:blogger.com,1999:blog-7312369991961823342.post-90538009654717383172009-01-05T11:26:00.000-06:002009-01-05T11:26:00.000-06:00JoAnn, What do you put in your parchment packets w...JoAnn, What do you put in your parchment packets with your fish? I am thinking of going that route this week for a family dinner...MamaEscandonhttps://www.blogger.com/profile/08937217689251590514noreply@blogger.com