This overflowing bowl cooked down to about six small servings. We had them with pan fried pork chops:
Monday, October 29, 2007
First Fall Harvest
I harvested our first fall veggies this evening! I have several mustard green plants that have really taken off with all the cool nights we've been having. They were crisp and flavorful and delicious!
This overflowing bowl cooked down to about six small servings. We had them with pan fried pork chops:
This overflowing bowl cooked down to about six small servings. We had them with pan fried pork chops:
There's nothing like veggies fresh from the garden. Yummy!!!
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