Monday: Chicken and shredded cabbage salad served with food processor french bread.
Tuesday: Hot muffaletta sandwiches in celebration of Fat Tueday.
Wednesday: Split pea soup with homemade bread.
Thursday: Grilled chicken and roasted swiss chard.
Friday: Quinoa fried rice.
Saturday: Smoky bean and bacon soup
Sunday: Baked ziti and salad.
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