Monday: Taco salad. Gotta use up salad greens from our garden this week!
Tuesday: Quick gnocchi. Will mix chopped spinach and parm cheese into the dough and serve with homemade tomato sauce and salad.
Wednesday: Chicken club wraps on homemade sprouted wheat tortillas served with fresh fruit.
Thursday: Burgers on the grill served with a cucumber salad.
Friday: Pancakes with real maple syrup and fresh fruit.
Saturday: Vegetable-egg fritatta and homemade biscuits.
Sunday: Pasta with butter and fresh grated parm cheese. Served with salad.
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