Meatless Fridays

We seriously love this week's meatless meal! We eat it quite often. It is light, refreshing, and healthy, the perfect summertime meal. Make a batch of homemade whole wheat tortillas and enjoy!

This week's Meatless Friday meal is:

Fish Tacos

We use tilapia fillets because they are light and flaky (and not real fishy tasting). You can grill or cook under the broiler using any variety of seasonings and herbs. Fill your tortillas with shredded fish, lettuce, avocado, and pico de gallo. If fresh fish is unavailable in your area, frozen fish fillets work well, too! The batter crunch of the fish is a nice texture contrast with the fresh veggies and warm tortilla.