This week's meal is simple and filling and another great way to sneak veggies into the kid's diets. We usually keep a big bowl of cheese tortellini in the fridge for snacks but this recipe dresses it up a little. It's a wonderful summer meal!
This week's Meatless Friday meal is:
This week's Meatless Friday meal is:
Greek Tortellini Salad
2 bags of cheese tortellini from the freezer section
1 pt. of cherry tomatoes
sliced olives
1 cucumber seeded and sliced
feta cheese
1 tsp. oregano
salt & pepper to taste
Balsamic dressing
Cook and drain tortellini according to package directions. Mix all ingredients except feta and allow to chill for one hour before serving. Sprinkle salad with feta just before serving.
1 pt. of cherry tomatoes
sliced olives
1 cucumber seeded and sliced
feta cheese
1 tsp. oregano
salt & pepper to taste
Balsamic dressing
Cook and drain tortellini according to package directions. Mix all ingredients except feta and allow to chill for one hour before serving. Sprinkle salad with feta just before serving.
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