The summer garden is done, with the exceptions of peppers, and it's time to start thinking about fall and winter gardening. That's kinda hard to do with the temperatures still in the 90's!
As the old beds get cleared out, it is prime time to save seeds.
I intentionally leave some of the vegetables growing during summer to harvest as seeds later. It's so simple to do, just ignore them! Mother Nature allows the vegetables and fruits to ripen, mature the seeds stored inside, then dry up or decompose. You gather as many seeds as you like! Above are my beloved Emerald Okra. With just TWO PODS, I got more seeds than a whole pack from the store and they were FREE!
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| My most beautiful zinnas for seed. |
I read an article once that said if you can repeatedly save seed from your plants and sow them for three years, you'll be virtually pest and disease free. Plants have the capability to learn. They can fight predators and some diseases, and by sowing seeds year after year, you can continue to breed those good traits for your area. I'm currently seeing if that theory is true by saving as much seed as possible for future gardens.
And what I can't save, I buy!
I get absolutely giddy flipping through seed catalogs and planning for future gardens. These are just some of the fantastic seeds from Baker Creek seed company that will be in our fall/winter gardens.
There is just something about September!
A new school year, changing colors, falling leaves, a crispness in the air, and the anticipation of the holidays.
I'm ready to settle down and NEST.
But first, I'm saving and storing away what's left of summer.
There is just something about September!
A new school year, changing colors, falling leaves, a crispness in the air, and the anticipation of the holidays.
I'm ready to settle down and NEST.
But first, I'm saving and storing away what's left of summer.
