Thursday, March 2, 2017

Spring Sewing

I don't think I've sat down at my sewing machine 
in well over a year!
I've either been working too much or just flat out exhausted.
But when I saw this adorable dress pattern by Oliver + S, it was just the inspiration I needed to get back to sewing for my sweet girl.


It is a pretty quick sew and there are lots of ways to 
customize it for your little Princess.
It's sweet, modest, and perfectly girly!  
As a matter of fact, I used this pattern for Mary Grace's Easter dress (she picked the bunny fabric herself!).


And while The Garden Party Dress is completely fabulous, 
Mary Grace needed something simple and light 
for the hot Texas summer coming up.  That's when I found 
which was a free pattern download from Craftsy....and I'm a sucker for just about any free pattern!


This pattern is so easy and quick that I sewed these four dresses 
in one afternoon 
(about 20 minutes each!).

And while you'd think that six new dresses would be enough,
you'd be wrong.
I had to make a few of these precious
from Oliver + S
(also a free pattern!)


These little skirts have been a staple in Mary Grace's summer wardrobe for years because this girl 
would just as soon put on a skirt as a pair of shorts!


And after raising four boys,
it does this mama good to finally have a girly-girl she can sew for!


Wednesday, February 8, 2017

The Garden Helper

It's February, and that means getting the garden ready 
for spring plantings.

So we're reading...


And filling...


And digging...


And sewing seeds...


And planting...


And harvesting...


And hopefully I can get her to eat 
at least some of the goodness she grows!

Happy gardening!

Wednesday, January 18, 2017

Relief for what ails 'ya!

For YEARS Doug and I battled stomach problems.  
We didn't have insurance and so we started looking for natural remedies for this too common ailment

and VOILA:


Raw, organic, and unfiltered
apple cider vinegar!

Just one to two tablespoons daily and all traces of stomach upset were GONE!


This stuff tastes like the Devil's Scourge so I only tend to drink it when it's absolutely necessary.
And believe me, after all the holiday food and festivities, 
I needed to cleanse my system of all that junk!  

This is the BEST way I've found to down the stuff:


Mix one to two tablespoons of ACV 
with cranberry juice and lemon or lime wedges.
Shake well and enjoy!
It's really refreshing this way...but it is an acquired taste!

Here are some other wonderful ways ACV can help you get healthy in this new year:

Read HERE,
and HERE.

Wishing you a happy and healthy
New Year!


Wednesday, December 28, 2016

Mary, Mary, How Does Your Garden Grow?

Most mornings, our dog Abby and I "check the garden."  
As soon as she hears me slip on my flip flops she heads straight for the back door.  Recently, Mary Grace is accompanying us on our morning checks.

Mary LOVES to garden!
It makes me so happy that we both have this love to grow things, even if she isn't too keen on eating the fruits and vegetables 
of our labor.

Who could resist picking these bright yellow beauties?
Note:  Mary also picks them when they are green. 

 I think the oranges are her favorite.  Every time she picks one, she smells it and carries it around the yard for a continued sniff or two.
On occasion, I can even get her to eat a slice!

 This girl has no problem getting dirty!
She helped plant Swiss chard, turnips, red romaine lettuce, and beets.  I'm trying to teach her how to re-grow kitchen scraps like lettuces, green onions, and celery. 
She actually refers to the garden boxes as, "MY garden!"

Since she now has taken over the outside,
 I decided to bring some of the garden inside...
A sweet little pot of paper-whites
for all my own!

Thursday, December 22, 2016

A Creamer Christmas ~ Simmering Spices

The last little bit of our Creamer Homemade Christmas 
are these wonderful simmering spices!
Dried oranges from our trees
A bit of dried rosemary from the garden
Cloves, Bay leaves, Cinnamon Sticks, 
and a dash of Gingerbread Spice,

This is the perfect project for little hands 
who want to contribute to Christmas gift giving.

And while she's occupied, gives this mama a little time 
to wrap last minute presents!

Close your cellophane bag with 
a simple sticker with instructions...

And they're all ready for this little elf to deliver!

May God bless you with the merriest of days!

Friday, December 16, 2016

A Creamer Christmas ~ Homemade Apple Butter

I'm not going to lie about it, I'M CHEAP!
Maybe I should say...frugal, instead.
Truth is, with five kids, the holidays are a huge financial crunch time for us.  I try to lighten the load by making homemade/handmade gifts for our friends and family.  One of the gifts I'm making this year is apple butter.


I ate tons of this stuff as a kid and I always loved it!  
It truly couldn't be easier to make. 
 You start by peeling, coring, and chopping 12 pounds of apples.  
I used a variety of Gala, Fuji, and Granny Smith apples.


This is a great activity for the kids to help out with.  
The older boys have good knife skills 
and little Mary Grace helped with the spices:


1 cup of brown sugar
1 cup of white sugar
2 tablespoons of cinnamon
1/2 teaspoon ground cloves
2 teaspoons allspice
Just a splash of apple cider vinegar
Mix ingredients well into a large crock pot and cook on high for 8-10 hours.  Blend until smooth with immersion blender, or by hand if you like a chunky apple butter.  Fill sterile jars and process.


Your house is going to smell AMAZING!
This recipe makes 12 half pints, 
which is the perfect size for gift giving.

From left to right:  Apple Butter, Candied Jalapenos and Orange Jelly from our garden.

Sure, at first thought, homemade gifts are a great way to save money and avoid the stress of the mall.
But I hope our friends and family know that they are truly made with
LOVE!
So act like you like it when you open it,
and a little squealing wouldn't hurt either!

Tuesday, December 6, 2016

A Creamer Christmas ~ Soap Making


I have always been obsessed with homemade soaps.  
For years, I have only dabbled in the 'melt and pour' types because I was afraid of working with lye. 
 LYE! 
So after much research, I decided to dive right in and start making our own cold process soaps.


Cold process soap is not hard to make 
but it does require some equipment.
Lye will not kill you, but you do have to take precautions.
Different oils have different soap making properties 
and it's so fun experimenting and being creative!


This particular recipe I used takes six weeks to cure, 
so one weekend in early November, I had a soap making weekend to get ready for Christmas gift giving.
And while waiting overnight to un-mold the soaps, I made these big, chunky crochet washcloths to pair them with.


There is a bit of a learning curve to making soaps, 
they don't always turn out how you think they will.  
That dark chocolate beauty above is a vanilla bean soap 
made with palm, coconut, and olive oils.  
It was pure white when I poured it into the mold!  
Over time it has turned into this luscious brown...and it smells good enough to eat. 


Having only made half a dozen or so batches, I won't give any soap making advice here.  But I will tell you that it's highly addictive and I've had so much fun making, sharing, and using my soaps.
I just hope those that receive a big bar of soap and washcloth from us don't get offended and think they smell bad!

Back To Normal

I can't believe that I haven't visited this space since JULY!  
That's nuts!
Truth is, life was just freakin' insane for a while, and it seems there was one upheaval and crisis after another.  The good news is that we are finally back to normal....or what WE consider normal!
Doug and I have really great jobs right now with flexible schedules, the kids are back into their routines, and I am slowly cleaning up the chaos of the past few months.

Normal feels really good right now, my friends!

And since I can't leave this post picture free,
here is a peek into our morning celebrating 
St. Nicholas' Feast Day!

Note the flip flops.
St. Nicholas was NOT impressed!

Wednesday, July 6, 2016

The Secret to My Salsa...

We are at the peak of summer here in South Texas and that means
TOMATOES!


I only planted nine tomato plants this year but they are giving me loads of fruits. They really love this heat and humidity!  As soon as the first tomatoes turned the slightest hue of orange, the boys started hollering for salsa.  
So I thought I'd share my recipe.

The secret to my salsa is...


There is NO recipe!
And really, isn't that how the best things come about? 

First, I core and split a large pizza pan size amount of tomatoes from the garden (how's that for specifics?).  Place them under the broiler for 5-8 minutes until they are charred and the skin starts to wrinkle.  Allow to cool slightly, take off the skins, and give them a squeeze to remove excess water and seeds.  
Puree in food processor.



Next, add one onion, 3 cloves of garlic, a handful of cilantro, and garden peppers to the food processor.  For mild salsa, remove all seeds and veins of the peppers.  For a little more kick, leave some in.


Season to taste with salt, cumin, paprika, and chili powder.  
I also add a splash of apple cider vinegar, 
the juice of one lime will work just as well.


Combine well and allow to sit for a few hours 
to let all the flavors combine.
Then taste test and adjust your seasonings
(LOTS of tortilla chips come in handy for this step!)


Then jar it up and put in the fridge.
This "recipe" makes 4-5 pints.
I like small batch cooking because I don't can my salsa,
I don't like the way cooked salsa tastes.

But truth be told, 
it NEVER lasts that long around here anyway!