It may not officially be summer until next month, but don't tell that to my garden! So many lovely things are coming from it and I thought I'd share some of the staples we'll be making in the months ahead.
SALSA VERDE
I'm so excited to say that 100% of this salsa came from my garden! Now there is no formal recipe, just let your heart tell you what you need...
In a large (I have a 14 inch) sized dry, very hot, cast iron skillet. To half (or more) of the pan, add ripe and washed tomatillos. To the other half add peppers, onion, and garlic. Blister all of your ingredients and then transfer them to a food processor with a handful of cilantro, salt to taste, and ground cumin.
Process until smooth.
This sauce is great on everything! I especially love to cook it low and slow with a pork roast for my own spin on Chili Verde.
Next is just my favorite way to eat summer produce from the garden:
PICO DE GALLO
It's seriously just summer time in a bowl for me!
Again, no specific recipe...
Mix together chopped and seeded tomato, chopped peppers and red onion, a handful of chopped cilantro, and season with powdered or fresh garlic and sea salt.
Now with all this lovely food, you're going to need something to drink:
BASIL LEMONADE
This drink is so refreshing and basil has many health benefits! I just take a quart sized mason jar and add a handful of chopped and muddled basil to the bottom. Top with ice and then pour over your favorite lemonade. I use ICE - a bottled sugar free version that's a little fizzy. In the evenings, I'll add a shot of Tito's Handmade Vodka. Put the lid on and give it a shake.
So if you're looking for me this summer, I'll be out in the garden...
Or passed out on the couch from one too many basil lemonades!
