Thursday, July 2, 2009


Our Listada de Gandia heirloom eggplants are LOVING this hot Texas summer and are beginning to produce quite a crop of fruits. It sent me scampering for recipes so they wouldn't go to waste. I found some really nice recipes and thought I'd share:

Eggplant snack sticks
Eggplant pepper relish
Baked ziti and eggplant


Aussie Therese said...

those Eggplant snack sticks look delicious.

We had a lot of eggplant last summer too and hope we have just as much this summer. I love eggplant Parmesan.

JoAnnC. said...

They were really good! We also did them with zucchini.