Friday, December 2, 2011


Me and my little soux chefs spent the day making tamales. It only took me three days to get to the point of assembly, but the kids didn't mind, and we had a wonderful morning just talking, laughing, and making at the kitchen table.

It's the stuff memories are made of.

In the end we made five dozen tamales for Christmas Eve dinner after Mass. We'll have enough left over for Santa and his reindeer (and any elves that want to come for a visit over the holidays!).

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