Thursday, April 3, 2014

Meatless Fridays

I make this meal quite a bit during the year, especially when canned salmon goes on sale! For our family of seven, I double this recipe. This week's Meatless Friday meal is: 

Salmon Patties

2 6oz cans wild salmon
2 teaspoons Old Bay seasoning
2 eggs
2 tablespoons mayonnaise
3/4 cup panko
1 small green pepper, finely chopped
2 tablespoons chopped fresh chives
 light olive oil for frying

In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.


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