This is a week of simple, frugal meals while I'm (not so) patiently waiting for my garden to come in! I'm also LOVING having the "Artisan Bread in Five Minutes a Day" sponge sitting in my fridge for quick and fresh homemade bread with our meals.
Monday: Grilled vegetable quesadillas on homemade sprouted wheat tortillas served with black beans. It's game night, we need portable food!
Tuesday: Twice baked potatoes and salad served with artisan bread.
Wednesday: Crock pot taco soup.
Thursday: Grilled pizza using artisan bread for the crusts.
Friday: Spinach fritatta and fruit salad. Made with yard eggs from a local farm!
Saturday: Homemade mac & cheese.
Sunday: Crock pot roast (organic/grass fed) and baby carrots served with artisan bread.