Wednesday, November 17, 2010

Kale chips, who knew?

Who knew they could be so GOOD?
I've seen many food bloggers talk about kale chips and thought I'd give it a try. I clipped a bunch of kale from the garden, washed and dried it.

Remove the hard stems and chop into bite sized pieces. Drizzle a tablespoon of olive oil, some sea salt and fresh ground black pepper over the kale and toss to coat. Line a baking sheet with parchment paper and bake at 350 degrees for 15 minutes.

The "chips" come out crispy and very flavorful, not at all what I thought they would taste like!

Makes me wish I had grown more kale this year!

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