Monday, February 10, 2014


And like its name implies, it just keeps on producing!
It has survived 100 degree temps (shaded) in the summer 
and 3-4 hard freezes already this winter.

It belongs to the same species as chard and beets, but tastes just like spinach.  That makes it perfect to eat raw in salads 
or sauteed with garlic and olive oil...

much to John Paul's disappointment!

(given a choice, he'd rather eat the basket!)

Click one of the links above to get a free seed catalog from 
Baker Creek, it's going to be planting time soon!

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