Much to the disgust of the children, I've harvested some beautiful bountiful bundles of brussels! Can't wait to steam these up with a little garlic butter! This will be our last harvest until our spring garden comes in. Time to turn everything under and get ready for planting again!
2 comments:
I'm no fan of brussel sprouts, but your gardening skills make them look good, if I do say so myself ;-)
The only way my children will eat them... and they will eat them like this... is to lay them out on the stone, drizzle a LITTLE olive oil on them and lots of kosher salt. Roast them in the oven until tender and they are actually quite good.
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