Thursday, October 31, 2013

Sriracha Salt

The most commonly used condiment in our house is Sriracha, 
also known as "Rooster Sauce".  
The older boys and I eat it on everything!  
Not only is it hot, but also quite flavorful....and very addicting.  
So when I saw a recipe for Sriracha salt, I had to give it a try.

The recipe is so simple:

1 cup of Kosher or sea salt
1/4 cup of Sriracha

Preheat oven to 350 degrees.  Mix ingredients together in a small bowl and pour into a baking dish.  Place dish into preheated oven and turn oven off.  Over the next hour, take your dish out a couple of times and stir up the salt to make sure it all gets dry.  By the time the oven is cooled off, the salt should be ready.

Put your salt in an airtight container....
and use it on EVERYTHING!

You're welcome.