January
I wanted a healthier version so here are my changes: Out of the 3 1/4 cups of flour I used 1 1/4 cups whole wheat. I also added 2T. of ground flax seeds and 2T. of wheat germ.
You can divide the dough in half for two small loaves or you can make one large loaf. Press the dough out in a long rectangle. Starting at one of the long ends, roll the dough into a log and place seam side down.
Make 3-4 slashes with a sharp knife along the top of the loaf. Let rise for 40-60 minutes until doubled.
Preheat oven to 450 degrees. Just before putting your loaf in the oven, throw 3-4 ice cubes in the bottom of your oven or you can spray your loaf with water before going in. The steam that is created makes a nice chewy crust!








I figure by new year's well be eating some roasted brussells sprouts with our black eyed peas!





What’s cool is what you can see when you get to Christmas eve! You’ve just sung “O Emmanuel” (O “God with us”). You look back at the verses you’ve sung each day the previous week, and if you read the first letter of each verse (in Latin), you see the letters formed:
Er o C r a s
Emmanuel, Rex, Oriens, Clavis, Radix, Adonai, Sapientia which mean:
“Tomorrow, I will come.”