Tuesday, May 26, 2009

All hail the Grill Master...

...and the Grill Master in training:
Doug and Kyle whipped up a Memorial Day feast
(and me thinks they should do the cooking more often!)


Rachel said...


It all looks really nummy. So what did you have? (We had some previously grilled pork chops 'transmogrified' into some Mexican seasoned pork filling for tacos, etc. Muy nummy). We had grilled steaks for dinner on Sunday, so we will be using up the last of the baked beans and potato salad later this week. Yum.

JoAnnC. said...

Doug grilled like 16 hamburger patties, a ton of chicken, and sausage. We'll eat those leftovers with whatever comes out of the garden this week.
Our dinner consisted of grilled burgers, grilled corn, baked beans, potato salad, and watermelon.
I love eating grill leftovers!