Monday, October 15, 2007

Fruit Galette

Need a quick and tasty dessert? Try making this very easy fruit galette! The name alone sounds so fancy, and the look is very rustic, but it couldn't be easier to make!
Wash, peel and cut your selected fruit (peaches, apples, plums or mixed berries) into 1/4 to 1/8 inch slices. Mix in two tablespoons of sugar and flour. Roll out a prepared pie crust onto parchement paper and flatten out just a little bit with a dusted rolling pin. Pour your fruit into the center, leaving a 1-2 inch border:
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Fold up and crimp the edges all the way around:
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Lightly brush the crust with milk then sprinkle generously with cinnamon and sugar:
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Bake at 450 degrees for 20 minutes or until golden and bubbly:
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Soooooo goooooood!

2 comments:

stecho said...

Sounds good? How many cups of fruit? I think I could actually make this. :)

JoAnnC. said...

I used three fairly large peaches for this galette, maybe two cups or so.