Sunday, January 18, 2009

Menu Plan Monday

Monday: Chicken, roasted pasilla and bell pepper tostadas
(and just so you know, I could eat this every day of the week!)

Tuesday: Happy Birthday to me! No cooking for this chick.

Wednesday: 15 bean soup and cornbread

Thursday: Huevos rancheros

Friday: Spinach lasagna

Saturday: French dip sandwiches. Deli shaved roast beef and provalone cheese served on toasted whole wheat sub rolls. Organic beef consume for dipping!

Sunday: Crock pot beef stew with marsala wine

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