Monday: Chicken, roasted pasilla and bell pepper tostadas
(and just so you know, I could eat this every day of the week!)
Tuesday: Happy Birthday to me! No cooking for this chick.
Wednesday: 15 bean soup and cornbread
Thursday: Huevos rancheros
Friday: Spinach lasagna
Saturday: French dip sandwiches. Deli shaved roast beef and provalone cheese served on toasted whole wheat sub rolls. Organic beef consume for dipping!
Sunday: Crock pot beef stew with marsala wine
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