Trying to utilize our garden as much as possible this week! I'm not sure why I'm just now making a meal plan from our garden harvest, but it's going to be delicious, fresh, and cheap to feed our family this week! We'll make a run to Whole Foods for the three meals that require meat, and everything else is naturally organic from our garden.
Monday: Collard greens and grilled kielbasa.
Tuesday: Cauliflower and broccoli bake
Wednesday: Southern fried cabbage and cornbread
Thursday: Taco salad with lettuce greens from the garden. (Will make lentil tacos to sub for meat in this dish and use organic blue corn chips)
Friday: Fish in parchment packs with swiss chard.
Saturday: Pork roast with roasted brussell sprouts.
Sunday: Spinach fritatta with side salad.
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