Tuesday, November 25, 2008


Our good friend, Linda, brought us some highly coveted raw milk on Sunday!
Ahhhh, this stuff is like liquid gold! It is so good for you and so delicious!

The milk is very sweet. I wasn't sure I'd like it, but it tastes fantastic! Plus, all the enzymes, proteins, vitamins and butterfat (which actually PREVENTS heart disease) is intact and unadulterated.

I wanted to do something really special with my first gallon of raw milk. I debated whether to make butter or keifer with it and pondered endless recipes. I finally came to the conclusion that the best way to utilize it was just to drink it plain and enjoy its wholesome goodness!

Danny (and his mommy) send many thanks Mrs. D!


Linda said...

You made my day. I am so very happy that you are pleased. (though I knew you would be!)

Linda said...

btw, when you let a gallon sit for more than a week, that cream line will rise. Then, what is on top, the VERY top, will be so thick it will come out in a lump. The longer it sits, the less cream on top, but the heavier because it continues to separate.